Time to dine

Available Monday to Saturday. Please check your local restaurant for availability and opening times (for recipes, visit this Audley restaurants story).

STARTERS

Olives or Bread and oil 
Soup of the day with sourdough bread (GF*, N, V) 376k/cal 
Smoked mackerel pâté with melba toast & horseradish quenelle (GF*) 807k/cal 
Grilled peach, wild rocket and mozzarella salad with a balsamic reduction (GF, V) 147k/cal 
Chorizo and hummus, crispy chickpeas, roasted peppers, and toasted almonds, with toasted sourdough (N) 750k/cal 

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MAINS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and garlic herb butte 1088k/cal 
Add Peppercorn or Diane Sauce 

Beer battered haddock and chips with peas and tartare sauce

Cold poached salmon samphire & baby potato salad, with lemon & dill mayonnaise (GF) 705k/cal

Stuffed aubergine with baba ghanoush purée pearl couscous, feta and coriander oil (V)

Pork loin steak with chargrilled hispi cabbage, fondant potato and chimichurri 567k/cal (GF*)

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HEALTHY

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander (GF*, N) 473k/cal 

Compressed watermelon, Serrano ham and feta salad (GF, N)

Tandoori chicken with potato, cucumber and chickpea salad, mint and onion chutney, and yogurt dressing (GF)
Plain chicken option available

Tandoori Tofu Regular (V) or Small (V)

Smoked haddock fish cake single layer crumb with pea fricassée, poached egg and tartare sauce

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)

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SIDES

House salad served with French dressing (V) 61k/cal 
Seasonal vegetables (GF, V) 75k/cal 
Triple cooked chips 398k/cal 
Bistro fries 387k/cal 

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DESSERTS

Summer Pudding with clotted cream ice cream (N, V) 463k/cal 

White chocolate and raspberry cheesecake served with strawberries, raspberry coulis, raspberry sorbet and crushed meringue (N, V) 396k/cal 

Lemon and elderflower panna cotta raspberry tuile and raspberry gel (GF*) 572k/cal 

Coconut and mango frozen parfait with mango purée (GF, N, V) 253k/cal  

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal 

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Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.